Easiest Way to Make Any-night-of-the-week Miyan Taushe

Miyan Taushe.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, miyan taushe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Miyan Taushe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Miyan Taushe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have miyan taushe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miyan Taushe:

1. {Take 250 g of Beef.
2. {Make ready of Fish (fried).
3. {Prepare 4 of attarugu.
4. {Get 2 of medium onions.
5. {Make ready 1 cup of groundnut (grounded).
6. {Take 2 tablespoons of crayfish.
7. {Make ready 1 of ball dadawa.
8. {Make ready 4 of stock cubes.
9. {Get 2 of cooking spoons P.oil.
10. {Take 1 of medium bunch Efo(aleho).
11. {Prepare 1 of small bunch Yakuwa leaves.
12. {Prepare of Small size green onions.

Steps to make Miyan Taushe:

1. Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside..
2. Wash, season and boil beef till tender..
3. Add in blended pepper mix and water. Cover pot and allow to boil for 5mins..
4. Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins..
5. Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat..
6. There you have it. Enjoy!.

So that's going to wrap this up for this special food miyan taushe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!