Recipe of Ultimate Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crab in coconut squash sauce - filipino ginataan na alimasag. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crab in coconut squash sauce - filipino ginataan na alimasag using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag:

1. {Take 2-3 of large blue crabs (pick heavy ones, means it's fatty).
2. {Get 1 of large Onion, chopped.
3. {Take 3-4 of garlic cloves, chopped.
4. {Take 1 of thumb ginger, chopped.
5. {Make ready of Milk from 1 coconut.
6. {Prepare 1/4 slice of kalabasa or squash, cubed.
7. {Take 1 bunch of Kangkong / kangkung or water spinach.
8. {Take to taste of Patis or Fish sauce,.
9. {Take 0.25 pc of chicken broth cube to taste (optional).
10. {Prepare to taste of Salt and pepper.
11. {Prepare of Cooking oil.
12. {Get 1-2 of long chilies (optional), sliced.

Instructions to make Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag:

1. Saute garlic, ginger, and onions in oil in a deep pan or wok..
2. Add the coconut milk. Add the cubed squash. Chop off the bottom stems (thick and hard parts) of the kangkong/water spinach. Get the leaves and young stems only, chop coarsely. Add to the pan..
3. Simmer and cover until squash is tender. Mash squash coarsely with spatula. Season with patis (fish sauce, few drops), salt and pepper to taste..
4. Add halved crabs (make sure you have cleaned and removed the grime, separated the claws, and cut in half). Add the claws. Cutting in half lets the fat melt in the sauce, making it delicious. You can also opt to add the crabs whole (if you prefer to enjoy the crab head cover with all it's goodness) and just adjust the taste with seasoning. Don't remove the claws as well if ever, as the fat will seep out of the shell..
5. Add a small portion of a chicken or seafood broth cube- not all, adjust to your taste. Mix in well..
6. Cook covered until crab changes color (bright orange). Add sliced chilies if desired. Mix in. Serve while hot. :).

So that's going to wrap this up for this special food crab in coconut squash sauce - filipino ginataan na alimasag recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!