Simple Way to Make Speedy Grandma's Puli Milagu Meen

Grandma's Puli Milagu Meen.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, grandma's puli milagu meen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Puli Milagu Meen is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Grandma's Puli Milagu Meen is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grandma's puli milagu meen using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Puli Milagu Meen:

1. {Take 1/2 kg of sea fish.
2. {Take 3-4 of kudam Puli (cocum).
3. {Take 1 cup of +4 tbsp warm water.
4. {Take 7-8 of shallots (pearl onions) chopped).
5. {Get 1/2 teaspoon of turmeric.
6. {Take 2-2.5 tbsp of red chilli powder.
7. {Make ready 1/4 teaspoon of fenugreek seeds.
8. {Get 1.5 tbsp of crushed garlic.
9. {Prepare 1.5 tbsp of crushed ginger.
10. {Make ready 1/2 teaspoon of mustard seeds.
11. {Prepare 15-16 of curry leaves.
12. {Take to taste of Salt.
13. {Take 3.5 tbsp of coconut oil.
14. {Take as needed of Earthen vessel for cooking.

Steps to make Grandma's Puli Milagu Meen:

1. Soak kudam Puli in 4 tbsp warm water for 30 minutes.
2. Grind ginger garlic to paste.
3. Heat 2.5 tbsp oil in earthen vessel, splutter mustard seeds.
4. Add fenugreek seeds and saute until golden brown.
5. Add ginger garlic paste and shallots with curry leaves. Saute until onions are golden brown.
6. Add turmeric and red chilli powder. Mix well.
7. Add kudam Puli water to the vessel, salt and 1 cup water. Mix well.
8. Add 1 piece of kudam Puli to curry. Bring to boil.
9. Add fish to curry. Cover and cook for 15-20 minutes over low heat.
10. Add 1 tbsp coconut oil and garnish with curry leaves. Serve hot with steamed rice.

So that is going to wrap this up with this exceptional food grandma's puli milagu meen recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!