Steps to Make Quick Spicy Fish Fry

Spicy Fish Fry.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy fish fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Fish Fry is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Fish Fry is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy fish fry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Fish Fry:

1. {Make ready 5-6 pieces of fish - any medium to big fish suitable for frying ( I used black pomfret ).
2. {Get 2 tbsp of Extra hot red chilli powder.
3. {Prepare 1 tbsp of coriander powder.
4. {Get 1 tbsp of fish masala (use any fish masala you have).
5. {Make ready 1/2 tsp of crushed black pepper.
6. {Prepare 2 tbsp of Ginger garlic paste.
7. {Prepare 1/4 tsp of Turmeric powder.
8. {Prepare 1/2 cup of Cilantro leaves.
9. {Prepare 1/2 cup of mint leaves.
10. {Make ready of few strands of curry leaves.
11. {Get 3 tsp of Salt or as needed.
12. {Make ready 1/2 of lemon/lime juice.
13. {Take 1-2 of pearl onions.
14. {Prepare of Vegetable/Cooking  oil needed for frying.

Steps to make Spicy Fish Fry:

1. Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed ..
2. Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed ..
3. Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil..

So that's going to wrap this up for this special food spicy fish fry recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!