Recipe of Perfect Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. {Take 2 fillets of Cod (or any white fish).
2. {Make ready 1/2 block of Tofu (firm).
3. {Take 1 of as required Katakuriko.
4. {Take of For the ankake sauce:.
5. {Prepare 250 ml of ◎ Water.
6. {Make ready 25 ml of each ◎ Soy sauce, mirin.
7. {Get 1/2 tbsp of ◎ Oyster sauce.
8. {Get 1/2 tbsp of ◎ Chinese chicken soup stock granules.
9. {Make ready 1/2 tbsp of ◎ Shaoxing wine (or shochu or cooking sake).
10. {Make ready 1 tbsp of + 2 tablespoons Katakuriko + water.
11. {Prepare of Ingredients for the ankake sauce:.
12. {Get 1/2 of Onion.
13. {Get 2 of cm Carrot.
14. {Get 1/2 bunch of Chinese chives.
15. {Take 1 of as required Mixed mushrooms.
16. {Prepare of Toppings to finish.
17. {Make ready 1 of optional Finely julienned Japanese leek (the white part only).
18. {Make ready 1 of optional Ginger (good in winter).

Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

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