Simple Way to Make Super Quick Homemade Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish. Fresh Grouper fish sweet and sour cooked by the professional seafood chef. Dear my beloved viewers, I would like to explained when you saw the fish was. Sweet and sour is a combination that originally came from Asia.
Everything you love about sweet and sour is here: vinegar for tang, pineapple for sweetness and acidity, plus fresh chilli for a small kick. Place the fish in the centre of a suitable serving dish. Drizzle the sauce on both sides of the plate and over the fish.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, sweet 'n sour grouper fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet 'n Sour Grouper Fish is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet 'n Sour Grouper Fish is something which I've loved my whole life.
Fresh Grouper fish sweet and sour cooked by the professional seafood chef. Dear my beloved viewers, I would like to explained when you saw the fish was. Sweet and sour is a combination that originally came from Asia.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet 'n Sour Grouper Fish:
- {Take of Cooking oil.
- {Get 300 grams of grouper fish.
- {Get 1/4 cup of Apple Cider Vinegar.
- {Make ready 1/2 cup of Brown Sugar.
- {Prepare 20 grams of Ginger (Julienned).
- {Make ready 20 grams of Carrots (Julienned).
- {Make ready 20 grams of Turnips (Julienned).
- {Take 2 pcs of Bell Pepper (Julienned).
- {Take of (use green for color contrast with turnip and carrot :) ).
- {Get 1 head of Onion (Julienned).
- {Get 1 Teaspoon of Cornstarch.
- {Take 3 Pinch of Pepper.
- {Prepare 2 Tablespoon of Fish Sauce.
- {Make ready 1 cup of water.
- {Take to taste of Salt.
Garnish with diced fresh chilli and fresh. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. Sweet and sour fish is a perfect dish to serve during Chinese New Year or at any dinner party. It has a flavor profile that your guests will love and it.
Steps to make Sweet 'n Sour Grouper Fish:
- Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside..
- For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked..
- Put in the rest of the ingredients,except the cornstarch..
- Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan..
- Pour the cornstarch dissolved in a half cup of water,.
- Simmer for another 1min..
- Put the fish on a serving plate,pour the sauce all over it and its done!.
- (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;).
Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. Don't pour the sauce on the fish if you are not ready to eat it. Suchen Sie nach Sweet Sour Grouper Fish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
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