Recipe of Any-night-of-the-week Rui Macher jhhol or Rui Macher Kalia

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25 Aug, 2021

Rui Macher jhhol or Rui Macher Kalia.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rui macher jhhol or rui macher kalia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rui Macher jhhol or Rui Macher Kalia is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rui Macher jhhol or Rui Macher Kalia is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rui macher jhhol or rui macher kalia using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher jhhol or Rui Macher Kalia:

{Get 4 pieces of Rohu or Rui fish.
{Get 1 of Potoato (medium sized).
{Get of Dry spices required:.
{Prepare 2 tablespoon of cumin seeds.
{Prepare 1 tablespoon of coriander powder.
{Take 1 tablespoon of dry red chilli powder or as par your preference.
{Get 3/4 of cardamoms.
{Make ready 3/4 of cloves.
{Take 1 inch of cinnamon stick.
{Get 1/2 of lime.
{Prepare of For curry paste:.
{Make ready 1 of large size onion.
{Make ready 4/5 of garlic cloves.
{Get 1 inch of ginger.
{Prepare 2/3 of green chillies or red dry chillies.
{Take of For tempering.
{Get 1 tablespoon of cumin seeds.
{Get 2-3 of bay leaves.
{Get 2-3 of red dry chillies.
{Prepare 1 of big tomato sliced.
{Get to taste of Salt.
{Prepare 1 teaspoon of Turmeric powder.
{Make ready As needed of Mustard oil for cooking.

Steps to make Rui Macher jhhol or Rui Macher Kalia:

Marinate the fish with two to three teaspoon turmeric powder,a tablespoon salt and lime juice.In between prepare the curry paste adding all the ingredients mentioned above and as showed in the picture i.e ginger,garlic,onion,red dry chillies,coriander powder,cumin seeds,cloves,cardamom,cinnamon in a mixer grinder..add little water and make a smooth paste...
Now in a thick aluminium kadai (don’t use nonstick skillet otherwise the taste will vary) fry those marinated fish in smoking hot mustard oil i.e when oil start releasing smoke is the right time to drop fishes slowly and carefully..if the oil is not smoking hot the pieces will get stuck to the bottom of the kadai..I prefer to fry these fishes until the colour turns slight brown in colour..this way they taste more crispy...
After removing all fried fishes add in cumin seeds and bay leaves,let it crackle.Then add in some potatoes(this is a typical way of preparing fish curry in Bengal)..fry them till golden brown.Now add in curry paste..
Keep frying them together in a low or medium flame..add in some kashmiri red chilli powder to achieve this reddish colour in the curry,add turmeric powder.Keep frying until oil is released from the spices,as you can see in the picture..
Now add sliced tomatoes and salt as par your taste,cook them for five minutes until the tomatoes are slightly tender..Now add in water and close the lid.let it boil.Now check weather the potatoes are properly cooked or not.When the potatoes are tender add in all the fried fish and cook for five more minutes in high flame..Fish curry is ready to be served...
Bengali style fish Kalia,Rui macher Kalia goes great with hot rice and salad...

So that's going to wrap it up with this exceptional food rui macher jhhol or rui macher kalia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!