Recipe of Award-winning Steam Pomfret with spicy black bean paste

Steam Pomfret with spicy black bean paste.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, steam pomfret with spicy black bean paste. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steam Pomfret with spicy black bean paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Steam Pomfret with spicy black bean paste is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Pomfret with spicy black bean paste:

1. {Get of Fresh Pomfret fish.
2. {Take 1 tbsp of black bean paste.
3. {Prepare 1 pcs of chili.
4. {Make ready 2 slice of ginger.
5. {Prepare of Spring onio.
6. {Prepare of Soy sauce.
7. {Prepare of Cooking oil.

Instructions to make Steam Pomfret with spicy black bean paste:

1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish..
2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes..
3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve.

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