Recipe of Ultimate Fish in coconut sauce

Fish in coconut sauce. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Add coconut milk and bay leaf; bring coconut mixture to boil. Simmer stirring occasionally, until coconut mixture begins to thicken Add reserved fish to pan, pressing into sauce.

Fish goes so well with coconut, and this combination makes for a fabulous and exotic curry that goes beautifully with rice, especially coconut rice. Then add the light coconut milk and stir on low heat, do not stop stirring otherwise it will spoil the texture of the sauce. To Steam the Fish: *Arrange the fish fillets in a single layer on a heatproof plate or glass pie pan.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fish in coconut sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fish in coconut sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Fish in coconut sauce is something that I have loved my entire life.

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Add coconut milk and bay leaf; bring coconut mixture to boil. Simmer stirring occasionally, until coconut mixture begins to thicken Add reserved fish to pan, pressing into sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish in coconut sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish in coconut sauce:

1. {Make ready of fish in coconut sauce.
2. {Get 1 of fish.
3. {Take 1 of onion, roughly chopped.
4. {Get 2 of tomatoes, chopped.
5. {Make ready 1 of bell pepper.
6. {Make ready 2 of hot pepper, chopped.
7. {Prepare 1 of lemon juice.
8. {Prepare 1 of salt to taste.
9. {Take 1 cup of heavy coconut milk.
10. {Get 1 of cooking oil.

Spread the coconut sauce evenly over the fish fillets. Place plate in a steamer and turn the heat to high. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.

Instructions to make Fish in coconut sauce:

1. Heat oil in a frying pan then place seasoning into pot to simmer..
2. Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins..
3. Then place fish into pot, cover pot and allow to steam for 30 mins to finish..

When you try Pescado con Coco (Fish in Coconut Sauce) for the first time you can't help but wonder how you had lived without something that tastes this decadent, that is so evocative of lazy days on white-sand beaches, mid-day siestas, and exotic cocktails at sundown. Add the fish fillets to the sauce, by distributing them in the pot so that they are all covered in the sauce. Bring them to a boil and simmer with the lid on until. This Ecuadorian fish with coconut sauce, called pescado encocado, is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. My memories of the beaches in Ecuador always include fresh seafood and fresh.

So that's going to wrap it up for this special food fish in coconut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!