Step-by-Step Guide to Make Any-night-of-the-week Fish cakes with salmon trout

Fish cakes with salmon trout.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fish cakes with salmon trout. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fish cakes with salmon trout is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Fish cakes with salmon trout is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish cakes with salmon trout:

1. {Take 1 cup of flaked cooked fish (I used cooked salmon trout -deboned).
2. {Take 4 of medium potatoes - diced.
3. {Prepare 1 of egg.
4. {Make ready 1 cup of breadcrumbs.
5. {Take of Oil for cooking.

Steps to make Fish cakes with salmon trout:

1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added..
2. Flake fish - take care to remove bones.
3. Mix mashed potato and fish, adding 1 egg to bind..
4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes..
5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side)..
6. Serve with a simple salad or coleslaw and sweet chilli sauce.

So that's going to wrap it up with this exceptional food fish cakes with salmon trout recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!