Step-by-Step Guide to Prepare Quick Savory clam egg custard 花蛤水蒸蛋

Savory clam egg custard 花蛤水蒸蛋.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Savory clam egg custard 花蛤水蒸蛋 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Savory clam egg custard 花蛤水蒸蛋 is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:

1. {Prepare 2 of pasture raised eggs.
2. {Get 12 oz of water.
3. {Make ready 6 of clams or half cup shelled shrimp.
4. {Get 1 Tsp of cooking wine.
5. {Take 2 tsp of fish sauce.
6. {Get of Sesame oil.

Instructions to make Savory clam egg custard 花蛤水蒸蛋:

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce.
2. Drop in clams or marinated shrimp.
3. Water bath bake in oven at 350F for 30 minutes..

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