Steps to Prepare Award-winning Chili Chicken Tinola

Chili Chicken Tinola.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chili chicken tinola. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Chicken Tinola is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chili Chicken Tinola is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Chicken Tinola:

1. {Prepare 1 tablespoon of cooking oil.
2. {Get 1 of onion, chopped.
3. {Get 2 cloves of garlic, minced.
4. {Take 1 piece of fresh ginger, peeled and thinly sliced.
5. {Prepare 1 tablespoon of fish sauce.
6. {Make ready 3 pounds of chicken legs and thighs.
7. {Prepare of salt and pepper.
8. {Take 1/2 pound of lamb's lettuce.
9. {Take 2 of Chili peppers.
10. {Make ready 7 ounce of water.

Instructions to make Chili Chicken Tinola:

1. Heat the oil in a large pot over medium heat..
2. Cook and stir the onion and garlic in the hot oil until fragrant..
3. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
4. Pour the water over the mixture and cook another 5 minutes..
5. Simmer until the chicken is no longer pink in the center, about 10 minutes more..
6. Season with salt and pepper..
7. Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
8. Serve hot..

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