How to Make Quick Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. {Take 6 cups of chicken stock.
2. {Get 200 g of SPAM cut into cubes.
3. {Take 200 g of mushroom (enoki and or oyster mushrooms).
4. {Get 200 g of shitake mushrooms.
5. {Take 6 of cocktail sausages cut thinly.
6. {Prepare 3 of instant ramen noodles.
7. {Make ready Half of a cup of cheese(cubed or 2 slices).
8. {Take 1 cup of kimchi (bite-sized).
9. {Take 1 of Napa cabbage (cut and sliced).
10. {Get 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. {Prepare 100 g of tofu (sliced or cubed).
12. {Make ready 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. {Make ready 2 tablespoons of Korean chili paste (Gochujang).
14. {Take 1/2 tablespoon of sugar.
15. {Get 1 tablespoon of Korean chili flakes.
16. {Prepare 1 tablespoon of garlic (minced).
17. {Get 1 tablespoon of soy sauce.
18. {Make ready 1 tablespoon of fish sauce.
19. {Get of Green onions.
20. {Take 1 teaspoon of cooking oil.
21. {Take of I added corn instead of baked beans.
22. {Prepare of I also removed kelp and anchovies because I don't like them.

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

So that is going to wrap it up for this special food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!