Recipe of Homemade Rib Eye Pineapple and Pestomole Sandwich

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3 Oct, 2021

Rib Eye Pineapple and Pestomole Sandwich.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Rib Eye Pineapple and Pestomole Sandwich is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

{Prepare 7 oz of rib eye steak cut into 1/3 inch thick.
{Make ready 1 Tbsp of capers,.
{Prepare 1/2 tsp of garlic.
{Prepare 1/2 tsp of sugar.
{Get 1 1/2 tbsp of olive oil.
{Make ready 1 tsp of capers juice.
{Take 1/2 tbsp of salt.
{Prepare of Pesto:.
{Take 3/4 oz of basil.
{Take 3/4 of of mint.
{Take 1 tbsp of roasted peanuts.
{Prepare 1 of anchovy.
{Make ready 1/2 tsp of sugar.
{Take of Juice of 1/4 of a lemon.
{Take 4 tbsp of olive oil.
{Prepare of Oil from anchovy.
{Take of Guacamole:.
{Prepare 1 of small avocado.
{Make ready 1/2 tsp of sugar.
{Prepare 1/4 tsp of salt.
{Prepare of Juice of 1/4 of lemon.

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:

In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours..
Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside..
In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients..
Mix crushed avocado with pesto..
Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside..
After grilling the pineapple, grill the meat..
Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple..
Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?.

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