Recipe of Ultimate Fishball Noodles (Ipoh Style)

Fishball Noodles (Ipoh Style).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fishball noodles (ipoh style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fishball Noodles (Ipoh Style) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fishball Noodles (Ipoh Style) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fishball Noodles (Ipoh Style):

1. {Take 2 of Serving Rice Noodles.
2. {Get 10-12 of Fresh fish balls.
3. {Take of Nai Pak (vegetable).
4. {Make ready 3 of garlic cloves.
5. {Take 250 ml of chicken stock.
6. {Make ready 60 ml of water.
7. {Prepare of Sesame oil (cooking).
8. {Make ready of White Pepper.
9. {Make ready of Spring onions (scallion) for garnishing.

Instructions to make Fishball Noodles (Ipoh Style):

1. Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes..
2. With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper..
3. Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it..
4. Serve it in a bowl and garnish the noodle soup with chopped spring onions..

So that is going to wrap this up for this exceptional food fishball noodles (ipoh style) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!