Steps to Make Favorite Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, potato and eggs curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato and Eggs Curry is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Potato and Eggs Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Curry:

1. {Make ready of A. Ingredients.
2. {Prepare 10 of eggs hard boiled eggs.
3. {Get 500 g of medium size potatoes.
4. {Take 3/4 C of cooking oil.
5. {Get 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Get 3 C of water.
7. {Prepare of B. Blended Ingredients.
8. {Take 1 C of cut,soaked,softened dried chillies.
9. {Take 1 of small brown onion.
10. {Prepare 1 of thumb size ginger.
11. {Get 4 of small garlics.
12. {Take 1/4 C of candlenuts.
13. {Take of C. Curry Paste.
14. {Prepare 1/2 C of Baba's Meat Curry Powder.
15. {Prepare 1 tbsp of Baba's Fish Curry Powder.
16. {Take As needed of - Water.
17. {Get of D. Seasoning.
18. {Prepare To taste of - Chicken seasoning powder or salt.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that is going to wrap this up with this special food potato and eggs curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!