Easiest Way to Prepare Perfect Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. {Prepare 4-5 sheets of banana leaves.
2. {Get 2 of plates white rice.
3. {Make ready of For the tuna sauce:.
4. {Make ready 1 tbs of vegetable oil.
5. {Make ready 1 can of tuna, drained (I used tuna in water).
6. {Make ready 6 cloves of shallots, finely sliced.
7. {Make ready 2 of lemongrass, cut the white part, finely sliced.
8. {Make ready to taste of salt and sugar.
9. {Get of For ground spices:.
10. {Prepare 2 cloves of garlic.
11. {Prepare 3 cloves of shallots.
12. {Prepare 6 of red chili peppers (jalapeño or serrano).
13. {Make ready 2 of birds eye chili peppers (optional).

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
5. Serve warm with tomato and cucumber slices! 😋.

So that is going to wrap it up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!