Recipe of Homemade Fish Samosa

Fish Samosa.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fish samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Samosa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Fish Samosa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Samosa:

1. {Take 2 Tablespoons of refined Oil.
2. {Take 1 Cup of Maida.
3. {Prepare as per taste of Salt.
4. {Get 1/2 teaspoon of Ajwain.
5. {Make ready 4-5 Cloves of for making eyes eyes of the fish.
6. {Make ready 1/2 Cup of Water as required or approx.
7. {Make ready as required of Oil for deep frying.
8. {Make ready of Stuffing:.
9. {Prepare 4-5 of Patato boiled and mashed.
10. {Get 1 of Onion finely chopped.
11. {Make ready as needed of Little coriander leaves chopped.
12. {Make ready 1 Tablespoon of Mayonnaise.
13. {Prepare 1/2 teaspoon of black pepper powder.
14. {Prepare 1/2 teaspoon of chaat masala powder.
15. {Get 1/2 teaspoon of salt.
16. {Make ready 1/2 teaspoon of tomato sauce.

Steps to make Fish Samosa:

1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes..
2. Now prepare dough for fish Samosa..
3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins..
4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing..
5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest..
6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy..
7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy..

So that's going to wrap it up for this special food fish samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!