Step-by-Step Guide to Make Speedy Fish Thoran (Meen Pattichathu

Fish Thoran (Meen Pattichathu.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, fish thoran (meen pattichathu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish Thoran (Meen Pattichathu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Fish Thoran (Meen Pattichathu is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Thoran (Meen Pattichathu:

1. {Take 1/2 kg of fish cleaned and cut to small pieces.
2. {Make ready 1/2 cup of tamarind green (Cheema puli).
3. {Make ready of INGREDIENTS FOR THE GRAVY.
4. {Get 1/4 cup of onions small.
5. {Prepare 1 tbsp of Ginger,garlic chopped-each.
6. {Make ready 5 nos of green chillies or Kanthari.
7. {Get 1/2 tsp of turmeric.
8. {Prepare 3 sprigs of curry leaves.
9. {Take 1 tsp of salt (to taste),approx;.
10. {Take 1 cup of coconut grated.

Steps to make Fish Thoran (Meen Pattichathu:

1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above..
2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready.

So that is going to wrap it up for this exceptional food fish thoran (meen pattichathu recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!