Step-by-Step Guide to Prepare Ultimate Yam and beans porridge with dry fish

Yam and beans porridge with dry fish.

Yam and beans porridge with dry fish

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yam and beans porridge with dry fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yam and beans porridge with dry fish is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Yam and beans porridge with dry fish is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yam and beans porridge with dry fish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam and beans porridge with dry fish:

  1. {Make ready 1/4 of tuber of yam.
  2. {Take 1 of &1/2 cup of beans.
  3. {Prepare 2 of cooking spoon of Palm oil.
  4. {Make ready 5 of pepper.
  5. {Make ready 2 of onions.
  6. {Get 1/2 Teaspoon of Curry.
  7. {Take 1 Tablespoon of Crayfish.
  8. {Get to taste of Salt.
  9. {Take of Seasoning.
  10. {Take of Water.

Instructions to make Yam and beans porridge with dry fish:

  1. Wash beans with cold water.and cook for 5 mins in pressure pot for 10 mins.Throw water away and rinse. Cook beans again with onions till soft. Keep aside..
  2. Fry onion in palm oil in a pot, add pepper and tomatoes. Add water and saesoning. When Water starts boiling,add yam..
  3. After 10 mins, add already cooked beans and crayfish. Mix and allow to cook together for 10 mins. Serve n enjoy..

So that is going to wrap it up with this exceptional food yam and beans porridge with dry fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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