Easiest Way to Prepare Ultimate Fried tofu balls “GANMODOKI" my favourite Japanese dish

Fried tofu balls “GANMODOKI" my favourite Japanese dish. Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock.

Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. (They are supposed to taste like deer meat, though they don't at all.) Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually. Gan is a kind of wild goose, and make the fake gan goose food with tofu as a temple vegetarian food (shôjinryorui in But the freshly made crispy and inside fluffy ganmodoki is really yummy, therefore I recommend to taste it just simply with soy sauce, grated.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fried tofu balls “ganmodoki" my favourite japanese dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried tofu balls “GANMODOKI" my favourite Japanese dish is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Fried tofu balls “GANMODOKI" my favourite Japanese dish is something that I have loved my whole life. They're nice and they look fantastic.

Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock.

To begin with this recipe, we have to prepare a few components. You can cook fried tofu balls “ganmodoki" my favourite japanese dish using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried tofu balls “GANMODOKI" my favourite Japanese dish:

1. {Take 1/2 of Tb.spoon hijiki (dried).
2. {Get 20-30 g of carrot.
3. {Prepare 1/4 of t.spoon each salt and sugar.
4. {Get 150 g of tofu.
5. {Make ready 30 g of potato.
6. {Prepare 1/2 of dessert spoon potato flour or plain flour.
7. {Get 1/2 of t.spoon soy sauce.
8. {Get of A pinch of salt.
9. {Get of Vegetable oil to fry.

Fried tofu balls "GANMODOKI" my favourite Japanese dish. Abura-age (Fried Thin Tofu)•Shichimi (Japanese Chilli Spice Mix)•Miso *White Miso or milder Miso recommended•Japanese Mayonnaise•Garlic Powder. Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.

Instructions to make Fried tofu balls “GANMODOKI" my favourite Japanese dish:

1. Soak the hijiki in water for 10 - 15 minutes. Then drain..
2. Wrap tofu with kitchen paper, place on a plate and microwave 1.5 minutes 700w. You can boil gently for 2 minutes instead of microwaving. Put some weight on the tofu and tilt the plate to extract more water..
3. Chop up carrot. Just cover drained hijiki and carrot with water and cook with salt and sugar until tender. Drain..
4. In a bowl, beat the egg, grate potato and mix well everything a part from oil. Make sure squeeze water from hijiki and carrot mixture and tofu as much as possible..
5. Heat oil about 2cm deep in wok or frying pan. Drop a dessert spoonful of tofu mixture into the oil using the side of bowl to shape. (Press hard against the side of bowl). And fry until golden brown. Drain on newspaper and kitchen paper..
6. Suggestion of pouring sauce: water 4 dessert spoons, soy sauce 1 dessert spoon, a sprinkle of dashi stock powder..

Made from a combination of tofu, seaweed, edamame beans, and. The round and crispy ganmodoki are traditional Japanese tofu fritters. Originally, the name referred to a combination of stuffed and deep-fried tofu, but today it applies to a delicious combination of mashed tofu and various vegetables. Deep-fried until golden, ganmodoki fritters are usually enjoyed plain or. Japanese dishes to make your mouth water.

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