How to Prepare Award-winning Miso soup

Miso soup.

Miso soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, miso soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Miso soup is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Miso soup is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso soup:

  1. {Take 1/3 pack of silk tofu, cut into 1/3-inch cubes.
  2. {Prepare 2 tablespoons of miso paste.
  3. {Get of Any vegetables.
  4. {Make ready of An adequate amount of spinach.
  5. {Prepare 1/2 of an onion.
  6. {Prepare 1 pinch of thinly sliced scallions.

Steps to make Miso soup:

  1. In a medium saucepan, add the dashi stock.  Please check my other recipe of Japanese broth. https://cookpad.com/us/recipes/1246090-very-easy-japanese-broth-dashi-1.
  2. Add spinach, onion and tofu and bring to a boil..
  3. Put miso in a ladle and slowly blend it in the soup little by little..
  4. Add scallion and turn off the flame before boiling..
  5. Ladle the soup into bowls..
  6. You can choose any type of miso (white or red). I personally like combined miso. It could be purchased from Japanese grocery stores and American Whole Foods Market. And any type of tofu (firm, medium, soft) is ok. I like miso soup with onion and sweetpotato as well. Daikon and carrot are also good..

So that is going to wrap this up with this exceptional food miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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