Recipe of Homemade Pigeon Pea (Aci shuru)

Pigeon Pea (Aci shuru).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pigeon pea (aci shuru). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pigeon Pea (Aci shuru) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pigeon Pea (Aci shuru) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pigeon pea (aci shuru) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pigeon Pea (Aci shuru):

1. {Prepare 2 tin of cups of pigeon pea.
2. {Take 4 of fresh tomatoes.
3. {Take 2 of fresh chili pepper.
4. {Prepare 1 of ball of onion.
5. {Get 3 of maggi cubes.
6. {Prepare 2 of cooking spoon of red oil.
7. {Prepare of salt to taste (optional) because of the maggi.
8. {Prepare of If you like you can add dry fish and crayfish but I didn't put.

Instructions to make Pigeon Pea (Aci shuru):

1. Put water on fire and allow to be hot after you have picked dirt out of the pea, you add it into the hot water and cover allow it to boil till soft.
2. After which you sieve, use warm water to wash and leave it in the strainer.
3. You wash your tomatoes, pepper and onions and blend, you fry the blended ingredients in the red oil then you add little water since the pea is already soft. you add you maggi and allow to boil for like 3 minutes then you add the pea and stir till the ingredients is well incorporated then you cover to cook for like 5 minutes..
4. Hmmmmm! very nice..

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