Steps to Prepare Award-winning Tofu And Wakame In Miso Soup

Tofu And Wakame In Miso Soup.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tofu and wakame in miso soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu And Wakame In Miso Soup:

1. {Take 1 packages of silky tofu cut cube.
2. {Make ready 2 tbsp of dry wakame.
3. {Take 800 ml of water.
4. {Take 4 tbsp of miso paste.
5. {Make ready of ADDITIONAL EGG OPTION.
6. {Make ready 2 of beaten egg.

Steps to make Tofu And Wakame In Miso Soup:

1. boil water then add tofu and wakame for 1 minute.
2. lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve.
3. ADDITIONAL EGG OPTION (non vegan ).
4. Add beaten egg then simmer for another 2 minute.
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