How to Make Any-night-of-the-week Bun Thit Nuong - BBQ pork Vietnamese style 🔥

Bun Thit Nuong - BBQ pork Vietnamese style 🔥.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, bun thit nuong - bbq pork vietnamese style 🔥. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. {Get 250 of pork chops.
2. {Prepare 1 tbsp of honey.
3. {Take 1 tbsp of sugar.
4. {Prepare 2 tbsp of fish sauce.
5. {Prepare 2 of spring onion, finely chopped.
6. {Get 2 cloves of garlic, minced.
7. {Prepare 2 of baby shallot, finely sliced.
8. {Get of Some vegetable cooking oil.
9. {Get of Dipping sauce.
10. {Make ready 4 tbsp of rice wine vinegar (or any prefer vinegar).
11. {Prepare 4 tbsp of sugar.
12. {Get 3 tbsp of fish sauce.
13. {Take 4-6 tbsp of water.
14. {Get 1 clove of garlic, finely chopped.
15. {Take 2 of Thai bird eye chilli, finely chopped.
16. {Take 1-2 tbsp of lime juice.
17. {Take of Serve with.
18. {Take of Cooked Vermicelli noodles.
19. {Get of Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿.
20. {Prepare 1 cup of roasted peanuts.

Steps to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel..
2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside. (This will be added on top of rice noodles to serve with pork of beef).
3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night).
4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic..
5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side.
6. This version made with rump steak.
7. Serve with vermicelli noodles (sprinkle fried chopped spring onions in no.2 on top before serve) and fresh herbs and vegetable.

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