Recipe of Award-winning Green ‘Cha-Soba’ Noodle Salad

Green ‘Cha-Soba’ Noodle Salad.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green ‘cha-soba’ noodle salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green ‘Cha-Soba’ Noodle Salad is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Green ‘Cha-Soba’ Noodle Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:

1. {Make ready 60 g of Dry ‘Cha-Soba’ Noodles.
2. {Get of Green Vegetables as much as you want to eat.
3. {Prepare of *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc.
4. {Make ready of <Wasabi Dressing>.
5. {Prepare 1-3 teaspoons of Wasabi Paste.
6. {Prepare 2 tablespoons of ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar.
7. {Get 1-2 teaspoons of Sugar.
8. {Get 1-2 teaspoons of Sesame Oil *OR Canola Oil.
9. {Prepare 1-2 teaspoons of Toasted Sesame Seeds.
10. {Get 1 tablespoon of ‘Mentsuyu’ (if you have it) *optional.

Steps to make Green ‘Cha-Soba’ Noodle Salad:

1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi..
2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles..
3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy..

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