Recipe of Ultimate [Farmhouse Recipe] Chirashi Sushi

[Farmhouse Recipe] Chirashi Sushi.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, [farmhouse recipe] chirashi sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. [Farmhouse Recipe] Chirashi Sushi is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. {Take 450 grams of cooked White rice.
2. {Take 5 of cm long piece Kombu.
3. {Take 80 of to 100 ml Sushi vinegar (＊refer below).
4. {Make ready 2 of Cooked kanpyo gourd strips (refer below).
5. {Make ready 1 of Snap peas or mangetout (boiled in salted water and sliced thinly).
6. {Make ready 1 of Shredded nori seaweed.
7. {Prepare of [A].
8. {Make ready 100 grams of Cooked and chopped bamboo shoots.
9. {Make ready 50 grams of Carrot.
10. {Take 4 of Dried shiitake mushrooms.
11. {Prepare of [B].
12. {Take 200 ml of Japanese dashi stock.
13. {Get 1 1/2 tbsp of Soy sauce, mirin.
14. {Get 1/2 tbsp of Sugar.
15. {Get of [C].
16. {Take 6 of Shrimp.
17. {Get 100 grams of Lotus root.
18. {Take of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
19. {Make ready 3 of Eggs (well beaten).
20. {Take 1 pinch of Salt.
21. {Make ready 1 tsp of Katakuriko.

Instructions to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
9. [Homemade Sushi Vinegar] Very useful to have in stock..
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

So that's going to wrap it up with this special food [farmhouse recipe] chirashi sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!