How to Prepare Award-winning cod fish with scramble eggs and fries (portuguese bacalhau a bras )

cod fish with scramble eggs and fries (portuguese bacalhau a bras ).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. {Take 600 grams of drie salt cod (can use fillets if you prefer ).
2. {Prepare 2 tbsp of olive oil.
3. {Make ready 2 medium of onions thinly sliced.
4. {Prepare 2 clove of garlic shopped.
5. {Make ready 500 grams of potatoes ,julienned.
6. {Prepare 8 of eggs beaten.
7. {Take 1 of black olives and parsley to garnish.
8. {Prepare 1 of salt and pepper to taste.

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.

So that is going to wrap it up with this exceptional food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!