Step-by-Step Guide to Prepare Speedy Chicken Tinola

Chicken Tinola.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tinola. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Tinola is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tinola is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

1. {Take 1/2 of k chicken (with bones) chopped.
2. {Take 2 cups of dahon ng sili/chili leaves or malunggay.
3. {Make ready 2 of chayote peeled and sliced or 2 unripe green papaya wedges.
4. {Make ready 8 cups of water.
5. {Take 4 cloves of garlic minced.
6. {Take 1 of medium sized onion diced.
7. {Take 1 of garlic peeled and julienned.
8. {Take 1 of chicken broth cube.
9. {Get 2 tablespoons of fish sauce.
10. {Take of Cooking oil.
11. {Get to taste of Salt and pepper.

Steps to make Chicken Tinola:

1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.

So that is going to wrap it up with this special food chicken tinola recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!