Easiest Way to Make Any-night-of-the-week Fish Fillet in Ginger Sauce

Fish Fillet in Ginger Sauce.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish fillet in ginger sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Fillet in Ginger Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Fish Fillet in Ginger Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish fillet in ginger sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet in Ginger Sauce:

1. {Get 130 g of Sea bass fillet (skin & bone removed).
2. {Take 1 Tbsp (10 g) of Ginger chopped finely.
3. {Prepare 3 cloves (10 g) of Garlic chopped finely.
4. {Take 1 stalk (20 g) of Spring Onions.
5. {Get 1/3 cup of Stock (any will do).
6. {Make ready 2 tsp of Dark/White Vinegar.
7. {Prepare 1 tsp of + 1 tsp corn starch.
8. {Make ready 1 tsp of Sugar.
9. {Get 1 Tbsp of egg white.
10. {Prepare of Salt to taste (3g).
11. {Make ready of cooking oil (as needed).

Instructions to make Fish Fillet in Ginger Sauce:

1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes..
2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well..
3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool..
4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste..
5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique..

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