Recipe of Speedy Cantonese Steamed Fish

Cantonese Steamed Fish.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cantonese steamed fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Cantonese Steamed Fish is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Steamed Fish:

1. {Get 1 of white meat fish, more or less 400 gr (I used trout fish).
2. {Get 6 cloves of garlic, minced.
3. {Make ready 4 inches of ginger, thinly sliced into toothpicks size.
4. {Make ready 2 of green onions, thinly sliced.
5. {Make ready 2 Tbsp of seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood).
6. {Prepare 2 Tbsp of water.
7. {Make ready 1/4 tsp of salt (if you like it a bit salty - I didn’t use any).
8. {Make ready 1/4 tsp of white pepper powder or to taste.
9. {Make ready 2 Tbsp of sesame oil.
10. {Make ready slices of red chili peppers for garnish.

Instructions to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate..
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder..
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat..
4. Place green onions, ginger, and red chili peppers on top of the fish..
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish..
6. Serve immediately over steamed white rice! Yum! 😋.

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