Recipe of Quick Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil

Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried pork-wrapped hanpen fish cakes with basil. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have pan fried pork-wrapped hanpen fish cakes with basil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil:

1. {Make ready 2 slice of Hanpen.
2. {Take 8 slice of Thinly sliced pork loin.
3. {Prepare 8 of pieces Basil.
4. {Prepare 4 tbsp of ◆ Panko.
5. {Make ready 1 tbsp of ◆Grated cheese.
6. {Take 1 tbsp of ◆Dried Basil.
7. {Get 1 dash of Vegetable cooking oil.
8. {Take 1 of Salt and pepper.

Instructions to make Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil:

1. Cut each pieces of hanpen into 4, put a piece of basil on top and wrap with pork loin slices..
2. Season the outside with the salt, pepper and everything marked with a ◆..
3. After the meat rolls have been prepared, pan fry them both sides in oil, starting with the side with the ends of the pork. When they're crispy all arouond they're done..

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