Recipe of Favorite Japanese Vegetable Miso Soup (Keno-Shiru)

Japanese Vegetable Miso Soup (Keno-Shiru).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese vegetable miso soup (keno-shiru). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. {Get 15 cm of Daikon Radish.
2. {Take 1 pieces of carrot.
3. {Make ready 15 cm of Kombu (kelp).
4. {Take 2 pieces of Kouya Tofu(freeze-dried Tofu).
5. {Take 3 pieces of dried Shiitake mushroom.
6. {Take 70 g of boiled young bamboos.
7. {Prepare 50 g of boiled Zenmai.
8. {Take 3 pieces of boiled Fuki.
9. {Make ready 20 cm of Gobou(Burdock).
10. {Get 1 pack (120 g) of boiled soybean.
11. {Make ready 1 piece of Aburaage (thin deep fried Tofu).
12. {Make ready 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
13. {Make ready of For Keno- Shiru.
14. {Get 1000 ml of water.
15. {Get 1 tablespoon of Dashi powder.
16. {Prepare 3 tablespoon of Miso.

Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
3. Cut all the vegetables same size, 5mm square..
4. Put cutting Gobou(Burdock) in water..
5. These are Zenmai and Young bamboo.
6. .
7. Cut boiled soybean.
8. Ingredients.
9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
10. Cook till all the vegetables soften for about 20min..
11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
13. After boiling put 3 tablespoon Miso.
14. Garnish with green onion.

So that is going to wrap this up with this exceptional food japanese vegetable miso soup (keno-shiru) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!