Recipe of Super Quick Homemade Paksiw Fish

Paksiw Fish.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, paksiw fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paksiw Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Paksiw Fish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paksiw fish using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paksiw Fish:

1. {Prepare Half of kg small fish.
2. {Get 3 pcs of Tomatoe.
3. {Prepare of Spring onion.
4. {Prepare 4 tbsp of Vinegar.
5. {Prepare of Salt.
6. {Get of Cooking oil.
7. {Get of Ginger.
8. {Take of Garlic.
9. {Make ready of Black pepper.

Instructions to make Paksiw Fish:

1. Wash properly the fish, remove inwards..
2. Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish.
3. After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper.
4. Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done..

So that is going to wrap this up with this special food paksiw fish recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!