Recipe of Super Quick Homemade Milkfish with salted black beans

Milkfish with salted black beans.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milkfish with salted black beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milkfish with salted black beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Milkfish with salted black beans is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milkfish with salted black beans:

1. {Get 1 of whole milkfish.
2. {Prepare of flour.
3. {Make ready of onion.
4. {Take of garlic.
5. {Take of ginger.
6. {Take of fish sauce.
7. {Make ready of fermented black beans.
8. {Make ready of cooking oil.

Steps to make Milkfish with salted black beans:

1. Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated..
2. In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels..
3. In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes..
4. Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve..

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