How to Make Homemade Egg drop miso soup with snap-pea

Egg drop miso soup with snap-pea.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egg drop miso soup with snap-pea. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg drop miso soup with snap-pea is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Egg drop miso soup with snap-pea is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg drop miso soup with snap-pea:

1. {Make ready 3 cups of water.
2. {Make ready 1 package of broth (combination of dried shaved bonito, dried kelp and dried sardines).
3. {Prepare 50 g of white miso.
4. {Get 16 of snap-peas.
5. {Take 1 of egg.

Steps to make Egg drop miso soup with snap-pea:

1. In a small pot, high heat,pour water and one pack of broth.
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
5. Crack the egg and stir it well.
6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

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