How to Prepare Speedy Singapore Chicken Rice (Khao Man Kai)

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29 May, 2021

Singapore Chicken Rice (Khao Man Kai).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, singapore chicken rice (khao man kai). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Singapore Chicken Rice (Khao Man Kai) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Singapore Chicken Rice (Khao Man Kai) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):

{Prepare 3 of to 4 ●Chicken (thigh or breast, either are fine).
{Prepare 3 of cm unpeeled ●Ginger.
{Make ready 2 clove of ●Garlic.
{Make ready 1 of to 2 stalks ●Japanese leek (green part).
{Take 2 tbsp of ●Sake.
{Prepare 1 tsp of ●Salt.
{Prepare 360 ml of Uncooked rice (jasmine rice, etc.).
{Get of For the fish sauce based sauce:.
{Make ready 2 tbsp of Pasta cooking water.
{Make ready 2 tbsp of Fish sauce.
{Make ready 1 of piece, finely chopped Ginger for the poaching water.
{Take 1 of piece, finely chopped Ginger.
{Get 1 dash of Coriander (fresh or dried).
{Make ready 1 dash of Sesame oil.
{Get 1 pinch of Sugar.
{Prepare of To serve on the side:.
{Prepare 1 of Cucumber, tomato, lettuce, etc..
{Get 1 of Storebought sweet chili sauce.

Steps to make Singapore Chicken Rice (Khao Man Kai):

Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.).
When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes..
Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice..
Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving..
To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too..
Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!.

So that's going to wrap this up with this exceptional food singapore chicken rice (khao man kai) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!