Recipe of Quick Thai Green Curry with Chicken
Thai Green Curry with Chicken.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Thai Green Curry with Chicken is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry with Chicken:
- {Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- {Get of Green Curry Paste (processed in a blender);.
- {Prepare 50 g of Shallots.
- {Take 20 g of Garlic.
- {Take 10 g of Turmeric.
- {Get 20 g of Galangal.
- {Get 40 g of Lemongrass.
- {Prepare 50 g of Green Chillies.
- {Make ready 20 g of Bird's Eye Chilli (also called Thai Chilli).
- {Take 20 g of Thai Basil (or just Basil).
- {Prepare 2 tsp of Coriander Powder.
- {Get 1 tsp of Cumin Powder.
- {Prepare 1 tsp of White Pepper.
- {Prepare 25 g of Fermented Shrimp Paste.
- {Make ready of For Cooking;.
- {Take 3 Tbsp of Cooking Oil.
- {Prepare 1 cup of Coconut Milk.
- {Make ready 1 cup of Chicken Stock.
- {Take 2 Tbsp of Lime Juice.
- {Take 2 tsp of Sugar.
- {Prepare 1/2 tsp of Fish Sauce.
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..
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