Easiest Way to Prepare Homemade Rice balls
Rice balls.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, rice balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice balls is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice balls is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice balls using 11 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Rice balls:
- {Take 4 1/2 cups of sticky rice or sushi rice, cooked.
- {Make ready 4 of spring onions or small bunch of chives.
- {Prepare 2 of small carrots.
- {Make ready 2 of tarragons.
- {Prepare 3 of dill stems, chopped.
- {Prepare 3 tbsp of tuna.
- {Get 3 tbsp of minced beef.
- {Prepare 1 tsp of turmeric.
- {Get 1/2 tsp of chilli flakes.
- {Prepare to taste of salt and pepper.
- {Prepare of sesame oil or olive oil.
Steps to make Rice balls:
- Cut carrots into long thin stripes and then cut them into tiny cubes. Finely chop spring onions /chives and tarragon leaves..
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- Heat the oil (Sesame or Olive) in a pan and fry carrots until soft then add minced beef, season with salt and pepper. Fry until meat is brown..
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- In a bowl with 1 ½ cups of cooked rice, add fried meat mixture and 2 tbsp of chopped spring onions.Mix together well and set it aside..
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- Squeeze out all of the oil from tuna and in a separate plate with 1 ½ cups of cooked rice, add dry tuna and chopped tarragon leaves..
- Season with salt and pepper. Mix well together and set aside..
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- In another plate mix rice with chopped dill, spring onions, chilli flakes, salt and turmeric..
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- Now, wet your hand and shape small portions of rice into balls. Once all is done, serve them..
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So that's going to wrap this up for this exceptional food rice balls recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!