Easiest Way to Prepare Super Quick Homemade Japanese Taro-Potato with Chicken and Miso
Japanese Taro-Potato with Chicken and Miso.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, japanese taro-potato with chicken and miso. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Taro-Potato with Chicken and Miso is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Japanese Taro-Potato with Chicken and Miso is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese taro-potato with chicken and miso using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Taro-Potato with Chicken and Miso:
- {Get 10 of Taro Potato.
- {Make ready 500 ml of water.
- {Get 200 g of minced chicken.
- {Take 4 of Shiitake mushroom.
- {Prepare 1 of carrot.
- {Take 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
- {Get 2 teaspoon of Miso.
- {Take 1 teaspoon of sugar.
Steps to make Japanese Taro-Potato with Chicken and Miso:
- Ingredients.
- Remove skin of Taro.
- Cut vegetables.
- Cook Taro and minced chicken in Dashi powder +500ml water..
- Cook with medium~low heat for 10 minutes. Then put vegetables.
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar..
- Cook with low heat for 2 minutes..
- Garnish with green onion..
- Today’s dinner.
So that's going to wrap it up for this exceptional food japanese taro-potato with chicken and miso recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
