Recipe of Any-night-of-the-week Pininyahang Manok

Pininyahang Manok.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pininyahang manok. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pininyahang Manok is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pininyahang Manok is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pininyahang manok using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pininyahang Manok:

1. {Get 2 lbs of boneless chicken thighs, cut into cubes.
2. {Prepare 1 can of pineapple chunks.
3. {Prepare of Tomatoes, sliced.
4. {Make ready of Onions, sliced.
5. {Take of Minced garlic.
6. {Prepare cubes of Green bell pepper, cut into.
7. {Take of Baby carrots.
8. {Make ready 1/2 cup of fresh milk.
9. {Make ready 2 tbsps of fish sauce.
10. {Prepare of Cooking oil.

Instructions to make Pininyahang Manok:

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use..
2. Heat oil in a pot and saute minced garlic, onions and tomatoes.
3. Add drained chicken and cook until light brown..
4. Add pineapple marinade and fresh milk and simmer for 20 minutes..
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover.
6. Add fish sauce and bell pepper and simmer for 5 minutes..
7. Serve and enjoy.

So that is going to wrap it up with this special food pininyahang manok recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!