Recipe of Award-winning Japanese Inari Sushi

Japanese Inari Sushi.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese inari sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Inari Sushi is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Japanese Inari Sushi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese inari sushi using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Inari Sushi:

1. {Make ready 5 pieces of Aburaage (thin dried Tofu).
2. {Make ready 2 tablespoon of soy sauce.
3. {Take 2 tablespoon of sugar.
4. {Get 2 tablespoon of Mirin(sweet seasoning Sake).
5. {Take 150 ml of water.
6. {Prepare of Cooked rice or Sushi rice.
7. {Prepare of Nori (dried laver) for garnish.

Instructions to make Japanese Inari Sushi:

1. Cut Aburaage half.
2. This is Aburaage.
3. Open Aburaage.
4. Mix the seasoning and put it and Aburaage in pan.
5. Cook with low heat for 10 minutes.
6. Put rice(2-3 tablespoon) in Aburaage.
7. Let's make Kawaii Inari Sushi.
8. This is mold.
9. Put Aburaage into the mold and push the rice into the ear-part.
10. .
11. Fill the rice in the mold.
12. Take the Inari Sushi out from the mold.
13. Cut Nori laver with cutter.
14. Put Nori on Inari.
15. This is Nori laver cutters.

So that is going to wrap it up with this exceptional food japanese inari sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!