Steps to Make Speedy Canned Tuna "Oyakodon"

Canned Tuna "Oyakodon".

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned tuna "oyakodon". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Canned Tuna "Oyakodon" is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Canned Tuna "Oyakodon" is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Canned Tuna "Oyakodon":

1. {Make ready of tuna in water.
2. {Prepare of eggs, lightly beaten.
3. {Prepare of water.
4. {Take of dashi powder.
5. {Take of soy sauce.
6. {Make ready of mirin.
7. {Make ready of sugar.
8. {Make ready of furikake.
9. {Prepare of cooked rice.

Steps to make Canned Tuna "Oyakodon":

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

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