Recipe of Perfect Fried Tuna Shirataki Rice (part 1)

Fried Tuna Shirataki Rice (part 1).

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fried tuna shirataki rice (part 1). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fried Tuna Shirataki Rice (part 1) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):

1. {Prepare of Rice.
2. {Prepare 1 cup of shirataki rice.
3. {Take 1.5 cup of water.
4. {Make ready of Salt and white pepper(optional).
5. {Get of Solid Ingredients.
6. {Take 1 can of tuna (I prefer using tuna chunk, then you chop it).
7. {Make ready 2 of eggs.
8. {Make ready of Veggies (cut into dice or medium dice).
9. {Make ready of Seasoning.
10. {Make ready of Salt.
11. {Make ready of White pepper.
12. {Take of Japanese soy sauce.
13. {Take of Extra Virgin Olive oil.
14. {Prepare of Chilli flakes(optional).
15. {Prepare of Sweet soy sauce.

Instructions to make Fried Tuna Shirataki Rice (part 1):

1. Cook the Rice.
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl.
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it.
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste.
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it..

So that's going to wrap this up with this exceptional food fried tuna shirataki rice (part 1) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!