Recipe of Super Quick Homemade Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth

Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:

1. {Make ready 200 grams of Komatsuna.
2. {Prepare 2 of Chikuwa.
3. {Prepare 1 of for garnish Bonito flakes.
4. {Take 200 ml of Mentsuyu (or all-purpose dashi soy sauce).
5. {Take 2 tsp of Vegetable oil.

Instructions to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:

1. Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels..
2. Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa..
3. When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft..
4. Try it after it's cooled down when the flavors have melded together..

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