Simple Way to Prepare Any-night-of-the-week Pea Sprout (Pea shoot) Soup

Pea Sprout (Pea shoot) Soup.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pea sprout (pea shoot) soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pea Sprout (Pea shoot) Soup is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pea Sprout (Pea shoot) Soup is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:

1. {Get 100 g of minced pork.
2. {Make ready 1 of bundle of pea sprouts (pea shoots).
3. {Make ready 2 of heads of shallots.
4. {Take 3 teaspoons of fish sauce.
5. {Get 1 teaspoon of black pepper.
6. {Make ready of some cooking oil.
7. {Prepare of some salt and seasoning powder.

Instructions to make Pea Sprout (Pea shoot) Soup:

1. Season minced pork with fish sauce and black pepper..
2. Rinse the pea sprouts thoroughly..
3. Peel and cut shallots into thin slices..
4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork..
5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked..
6. Add a bowl of water and bring to the boil.
7. When the water boils, add the pea sprouts..
8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired..
9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later..
10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)....

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