Steps to Make Homemade Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Make ready of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Prepare of Nori (Seaweed Sheets).
3. {Get of <Filling Suggestions>.
4. {Make ready of Cucumber & Wasabi.
5. {Get of Carrot (cooked in salted water).
6. {Take of Avocado.
7. {Prepare of Canned Tuna and Japanese Mayonnaise.
8. {Prepare of Omelette.
9. {Prepare of Boiled Prawns.
10. {Get of Takuan (Japanese Pickled Daikon).
11. {Take of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Get of Ham.
13. {Get of Radish Sprouts.
14. {Prepare of Smoked Salmon.
15. {Get of Fresh Sashimi.
16. {Get of Chicken Teriyaki.
17. {Make ready of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that is going to wrap it up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!