Easiest Way to Prepare Any-night-of-the-week Eggs en Mini Bundt Pan

Eggs en Mini Bundt Pan.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggs en mini bundt pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggs en Mini Bundt Pan is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Eggs en Mini Bundt Pan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs en mini bundt pan using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs en Mini Bundt Pan:

1. {Prepare 1 of Potato.
2. {Get 1 of Onion.
3. {Get 3 of Eggs.
4. {Make ready 1 of Green Onion.
5. {Prepare 2 of Mushrooms.
6. {Make ready 2 Slices of Thick Bacon.
7. {Take 1 Can of Mackerel in Olive Oil.
8. {Take 2 Cloves of Garlic.
9. {Make ready 4 Tbs of Flour.
10. {Get 4 Tbs of Butter.
11. {Prepare 1/2 Cup of Cheddar Cheese.
12. {Prepare of Salt & Pepper to taste.

Steps to make Eggs en Mini Bundt Pan:

1. Pre-Heat enough oil to fry potatoes. Wash potato thoroughly. Dry and poke vigorously with fork. Wrap in plastic wrap and put in the microwave on the potato setting. Remove and allow to cool. Fry bacon and allowed to drain on wire rack. Cut potatoes and two home fries or french fry style. Add olive oil from can of mackerel into frying pan and sauté vegetables. Set aside..
2. Make a roux with the flour and butter and milk. When it is smooth, add and cheese and stir. Fold in mackerel and vegetables into the roux. Pour mixture into pans and top with an egg. Assemble a steamer and place the pans inside when water is boiling. While steaming, fry the potatoes..
3. Depending on how you like your eggs, that will determine the cooking time. You can open the lid periodically and tap the yolk of the egg with your finger to test for doneness. Top with fried potatoes, green onion, shredded cheddar and bacon. Most chances are you will have surplus potatoes and bacon. I personally do not see a problem with that, you should consider yourself lucky..

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