Easiest Way to Prepare Quick Mangalorean Pomfret Fish Curry

Mangalorean Pomfret Fish Curry.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mangalorean pomfret fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mangalorean Pomfret Fish Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mangalorean Pomfret Fish Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mangalorean Pomfret Fish Curry:

1. {Take 500 grams of Pomfret /Any fish of your choice.
2. {Make ready 12 of dried red chilies (6 Spicy chilies, 6 byadagi chilies).
3. {Make ready 1 inch of diameter tamarind ball.
4. {Get 2 of medium sized onion chopped.
5. {Prepare 2 of green chilies.
6. {Prepare 10-12 cloves of garlic.
7. {Prepare 1 inch of ginger root.
8. {Prepare 1/2 tsp of black peppercorn.
9. {Take 1/2 tsp of cumin seeds.
10. {Make ready 1/8 th tsp of fenugreek seeds.
11. {Make ready 1 and ½ tsp of coriander seeds.
12. {Get 1/2 tsp of turmeric powder.
13. {Take 10-12 of curry leaves.
14. {Prepare As required of Cooking Oil.
15. {Take as per taste of Salt.

Steps to make Mangalorean Pomfret Fish Curry:

1. Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste..
2. Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins..
3. Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa..

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