How to Prepare Quick Nadan Fish Curry(Staple)

Nadan Fish Curry(Staple).

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nadan fish curry(staple). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nadan Fish Curry(Staple) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Nadan Fish Curry(Staple) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have nadan fish curry(staple) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nadan Fish Curry(Staple):

1. {Prepare of Fish 6 numbers medium sized.
2. {Take slices of Raw Mangoes cut into long.
3. {Get 2 pods of Fish Tamarind.
4. {Prepare 1 cup of Coconut milk.
5. {Prepare 3 tbsp of Red chilli powder.
6. {Get 1 tbsp of Turmeric Powder.
7. {Prepare 2 tbsp of Coriander powder.
8. {Take to taste of Salt.
9. {Prepare of AMC Cookware.
10. {Get of Closed Cooking.
11. {Prepare of AMC cooking.
12. {Make ready of Fish.
13. {Get of Indian.

Instructions to make Nadan Fish Curry(Staple):

1. Descale the fishes and clean them..
2. In the AMC vessel lay the fishes gently..
3. Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently..
4. Tear the two Tamarind pods and add in adequate salt enough for the entire curry..
5. Close the lid and cook till full time on low flame..
6. Once cooking time is completed serve with plain rice..
7. Ensure that you serve in the same AMC vessel that you cooked..

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